We had the 27€ menu Plantane (with an additional 3€ for Cheese). I started with a plate of Grilled Mussels with almond whcih wer very nice and well cooked, MrsL had chicken livers with chevre and salad, For main course the Coq au Vin with pasta was delicious and MrsL was equally pleased with her lamb with mashed potato, The cheese for was OK and we finished with a mdeley of 3 chocolate mooses for MrsL while I enjoyed the vanilla and raspberry vacheran.
The waiter was pleasant but got his courses confused and tried to bring the cheese before the main course, something his colleagues corrected him on before we had to. It was amusing rather than anything else.
The food was good without being fantastic but it was very good value.
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