This restaurant in the heart of Gisors serves classic dishes in a rather formal averagely decorated dining room.
Service is too fast to appreciate the food. Got the impression that the personnel wants to go home early: wine is constantly poured and time between courses kept to a minimum.
Prices on high side for the quality of the food. Two glasses of wine (12cl) were served before dinner at a price of 12 EUR out of a bottle costing 18 EUR on the wine list.
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