My family and foodie friends dined at Antioche twice during our stay in Cesme. The Chef -Owner Mehmetali Sonmez is a true artist with his interpritations of classic Antackyan dishes. We let the chef choose our dishes of meze, salad and mains. We were not disapointed! All was made with fresh local quality ingrediants. The finale was the homemade Kunafe. Better then I have had anyware. Do not miss this restaurant. It most certainly is a destination place. They were also very accomidating to out two little kids. A reservation is reccomended.
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