In crowded Alacatı, we headed to this restaurant as it was one of the single which did not turn us away on the reason that we had not booked before. The owner quickly found us a table for four and then advised us to go look at the dishes they had to make our choice easier. The stuffed green leaves were tasty and the zuchhinis flowers a must try.
Not sure they speak english there but this is Turkey, and they will always find a way to get you understood.
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