During summer it was almost impossible to get a table but last week we finally managed to book a table for six. Instead of using a menu card they invite you to the kitchen and you choose from the table where they place that day's selection. I always find it more appropiate choosing from the counter where I can see what I will get rather than guessing from a card.
We tried several dishes and a local red wine and they were good but not good enough to justify the overwhelming interest people show for this restaurant.
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