Located conveniently next to highway 40, nestled between St.Lazare and Hudson, Mon Village is a decent restaurant with a good selection of meal options.
On this night we both opted for the table d'hote, our dinner began with the duck wrapped in phyllo pastry-it was a great start and I highly recommend this. I then had the baked seafood with vegetables and baked potato, the selection of seafood included salmon, scallops, and shrimp all cooked to perfection-very juicy and fresh. The baked potato was remarkably large, but cooked very well too.
My wife opted for the prime rib, we both decided we had tasted better prime rib at steakhouses both in Montreal and Ottawa, but still it was definitely above average.
For dessert, the eggnog cheesecake was very good, as was the Grand Marnier chocolate pate with a raspberry coulis. I must say that Mon Village really excelled with their desserts, excellent in both flavor and presentation.
Service was better than average, they employ a rather large waitstaff and most were very attentive and seemed interested.
The ambiance was just ok, as with most restaurants in this area, it seems par for the course that dining areas are kept to a moderate to loud roar. Rather obnoxious, and renders the place sort of unfit for romantic occasions unless you luck out and eat there on a quiet night where it's not so busy. Pity as the establishment itself is incredibly charming.
Overall, I would highly recommend this place. You get incredible value for the price paid, and the quality of the food is excellent.
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