We have visited the Hospital Inn many times, often as part of a large family group and the food and service is always excellent. However it is always pot luck as to wether they can cater for my young son who is allergic to wheat, gluten and dairy (as are a large percentage of people in this day and age) On this occaision he was able to eat an adults meal of the menu of gammon and egg, but when we tried to order desserts we were told there was nothing in the entire kitchen that they could use to make him a dessert. This resulted in the entire group going without ordering desserts. We will go to the Boars Head next time where they go out of their way to ensure a little boy does not have to go without.
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