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Description: Created in 2003 by brothers Trizzoto the Galpão Grill was born with a lot of knowledge in the preparation of meat, quickly becoming a reference in steakhouse in Santa Catarina West region. Soon after was created the especial place of the pastas and the rotation of pizzas with special cuts ofe meat like baby beef, chicken heart, sausage, campeira sausage and chicken breast with bacon every night. Aiming to be a restaurant renowned for its quality in every detail, the Galpão Grill has been designed from the kitchen to the service in the lounge. The structure is complete. It has valet parking, waiting room with 30 seats, lounge with 250 seats and over 40 professionals ready to serve you. All the restaurante are are air-conditioned, ensuring total comfort during your meal. Besides all that, when arriving at the Galpão Grill, you can taste our appetizers such as coconut and passion fruit beats and over 20 types of tanned cachaça.