Quite intrigued by the varying reviews....! We ate at Graham's at The Duke of York last night for my Mum's 82nd birthday - everyone agreed it was excellent food and excellent value. £19.99 for two courses and £22.99 for three, I believe. A couple of our party ordered the the fillet steak (understandably a supplement payable) which was a good size and cooked medium-rare (as we requested) to perfection, not only that the quality and flavour was first class - well done the chefs! My Dad ordered the fish which again was of a good size, served on a plate of creamy vegetable risotto and my brother the chicken thighs stuffed with chorizo - delicious, I know as I tasted them all!! The dishes were different and imaginative, which is a refreshing change from the usual highstreet restaurant chains with their repeater menus and served with a dish of fresh seasonal vegetables.
A further plus point was a comprehensive wine list - we chose a delicious Argentian Malbec and following my husband's general discussion of wine, the waiter went off to find out further information - you don't very often find that.
The decoration and ambience of the restaurant was beautiful - we had a circular table with surrounding curved seating area - very stylish.
All in all the staff were attentive, eager to help and really gave service with a smile. It was nice to meet Graham himself who took all feedback positively and thoroughly deserves to succeed in this venture. We certainly will be returning (already organising the next visit) and would thoroughly recommend trying this restaurant.
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