My wife and I have been visiting Da Vinci for many years and would most definitely recommend it. The service is very friendly and it is always nice to see familiar faces when we come to the restaurant. Food is usually prepared quickly and efficiently and even when extremely busy we have never been kept waiting for long.
As for the food, my wife and I have certainly found our favourites, and they are some of the best dishes around. As a vegetarian I am always used to a limited selection (which I must say I find a great positive as it makes choosing much easier!) and I have tried every vegetarian option from the menu. Some restaurants provide a lacklustre vegetarian choice, but I have never felt let down by Da Vinci and find the options more than adequate compared to a lot of the competition.
For starters I absolutely adore the soups of the day which can be a range of interesting combinations, but whichever the chef chooses always manages to be extremely delicious. Also, you can never go wrong with Bruschetta, and Da Vinici does not disappoint here. For the main course I can highly recommend the pizza, it is not an easy dish to separate from the crowd, but there is a special something about the light and thin base which always brings me back to ordering it. The pizza never feels like the unhealthy option that it usually is. Another firm favourite main course of mine is the spinach and ricotta ravioli with a rich creamy cheese sauce. This is an impeccable dish with every mouthful being a delight to eat. To accompany the main course or even to share as a starter, my wife and I often enjoy the garlic bread, especially the cheese version.
As for value for money, eating directly off the menu can be a fairly expensive meal out, but with the quite generous early bird menu and the option of using a Taste Card on most week nights (but remember to book ahead), we find it to be one of the most economical yet quality restaurants in the area. Even though we have recently moved from Sale we still take a trip to visit Da Vinci when we can.
Highly recommended, and still one of our favourites after many years.
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