We visited the restaurant for dinner and we were excited as the patio looked inviting and the menu had a decent selection. We were seated quick by a hostess who seemed bored and uninterested. We ordered the calamari first and it was fresh, cooked well and tasted delicious. For the main course we ordered the bass file with basmati rice and seasonal vegetables. This consisted of steamed carrots with butter, minute made white rice and a piece of bass that's was sprinkled with Cajun seasoning. I believe when you are charging $35.00 for a dish you need to at least make an effort so it tastes better then a frozen dinner. We also ordered the pasta Alfredo with shrimp and chicken. This also had no taste and was only edible with hot sauce. The shrimp tasted as it just came out of the freezer, had no seasoning at all.
I understand that it is a tourist area and most people will come once and not return however when I pay over $100.00 for dinner I believe I should get more then a plastic cup to drink my water out of, like the one I gave to my children when they were 1 and two main courses that could of been just coming out of a frozen meal container. Our drinks were never refilled and we were never asked if we wanted it to be refilled, it took us 5 minutes to flag the waitress down to ask for more water.
This restaurant was over priced for the type of food and service they are providing.
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