When entering the restaurant you are immediately impressed by the atmosphere. It's very promising and you think you're up for a culinary adventure.
I see people recommend this place for the wines. My red whine was cooled down. I guess this is necessary in costa rica's climate, but it was too cold.
There are very few vegetarian options. Hello guys, it's 2014 :)
The cooking was good, but maybe just a bit overpriced for the quality and service.
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