It's a small and very cute space. We were the first ones to arrive and the food was out suspiciously quickly. Makes me think they're fond of the microwave. I'm not! The presentation of every single plate was spot on! I'll give them points on that. But the taste, the flavor, it wasn't at all what I expected from a restaurant that's been open for more than 4 years now! I had the cuban dumplings, which were ridiculously underseasoned, and the tuna fillet with yuca gnocchi, which sounds delicious but doesn't really make much sense on a plate, or in your mouth for that matter. I don't recommend this place.
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