If I could give 6 stars for food, I would. I like the unagi here - the fat between the meat and grilled skin is unbelievable thick! So so good.
Process: We got our local friend to book the eel but we had to queue for seats. Which took an hour.
In our lengthy 1.5 hours of dining, we noticed Japs were served immediately upon sitting down however foreigners like us were served later. Most Japanese were done within 30-40 mins of sitting down as their food came really fast. Each of our food came 20-30 mins after so our meal was super long, causing my entire Hakone trip to be jeopardised and I was unable to visit anything else. 1.5 hours of dining here and two seatings of Japanese were done and cleared. So unfair to foreigners.
If only they could be a bit fairer to others as well if would have been an excellent experience. To be fair, they smiled a lot but hey, can’t we get our food on time too? Oddly strange.
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