This is our 'must go' to restaurant whenever we visit Moraira. The paella is amazing and traditionally cooked over a wood fire. They are only open at lunchtime and it is difficult to book for a Sunday as it is packed out with locals - what better recommendation could there be! We always have little plates of squid and chicken livers to go with the salad starter. The chicken livers are simply cooked and utterly delicious. After your meal, recommend you stroll down to the village cooperative bar for a coffee and brandy. A perfect end to a perfect lunch.
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