We took a party of 10 to El Paraiso for Sunday lunch after being recommended by a friend, we were not dissapointed, 3 courses, plus bread and ali olli, an amuse bouche, sorbet and half bottle of wine, the portions, the quality and the service was amazing. The restaurant was fully booked as it was last week when trying to make a reservation, so you definately need to book. I had, deep fried Brie which was huge enough for two people but absolutely delicious with a lovely crispy crumb, followed by Roast Beef, Yorkshire pud, roasties and fresh veg, dessert, was hard to choose, I had lemon chartreuse with meringue and raspberries absolutely gorgeous. The restaurant itself needs a little work, but the food and service could not be faulted, will definately be back and will recommend. Thank you.
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