As there were several complimentary reviews on this site, I thought it best to reserve when my wife and I went to eat here in September 2013. However when we arrived at 8.30 pm we were the only diners and the staff - an older gentleman ( who I took to be the owner), and a teenaged young man,-were in T shirts and shorts. So i thought we must be very early and that the restaurant would fill up during the evening and that they would change into ""waiter"" uniform now that we had arrived. However when we left at 10:30, we were still the only diners and they were still in tshirt and shorts.
First course - a selection of tapas - was varied. Salad was fine - not much can go wrong with a salad, selection of local sausages and cured meats was good in parts, local bread with some sort of ratatouille, and, very unappetizing, a cold white puree - a cold soup ?- with a slightly fizzy taste.
For main course I had rabbit which was tasty but a rather small portion, my wife had lamb which was stuffed with spiced spinach, but the meat was mostly fat.
Dessert was good vanilla ice cream and two small portions of tart which had not been made on the premises.
The bill came to 30 euro so not expensive, but not anywhere I wolud go back toMore
- Free Wifi
- Free Parking