The pizza was delicious! I ordered the Margherita with mushrooms and ricotta (a random creation). I was told the brick oven was imported from Italy and had to be installed through the roof, after which it was closed in with the completion of the roof's construction.
I also ordered the restaurant's homemade muesli with honey, yogurt, and banana. It was healthy and perfectly light prior to hitting the beach. The tiramisu was ok-- if you're a Tiramisu lover or connoisseur i wouldn't recommend it.
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