Very nice place ,we had a reservation so we were immediately seated .Got the expanations about the menu from the owner ,also we have been served by a nice guy (originally from Romania).
The menu is restricted but represents the local dishes and the products found at market in the same day. So I choose a soup and for the main I had "trippa ala Fiorentina".
All dishes were perfectly cooked , I can't remember my spouse's dishes but I remember he said is very good. The disappointment came with the desert ,we ordered "mille feuilles" ,this is a classic dish and everybody knows how it should be. In this case they served some crushed small pieces of bad pastry (but not the puff pastry it should be) floating in a lake of "creme anglais" (but it should be patesier).When we walked out the owner asked how it was and when we said him about the desert he didn't like it and turned around and walked away.
Well,some kind of attitude!
A big pity because the food was perfect.
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