En route for the coast from Roccalbegna there is a wonderfully small walled town called Magliano in Toscana. Within the walls is one of the most authentic restaurants in Tuscany. The food in the restaurant is magnificent and the service is excellent. The Antipasto is remarkable with about 12 differing dishes to choose from which are to share. Given the wide range it is easily possible to share this course with a vegetarian as my wife happens to be. Especially exciting is the pecorino cheese served with a sauce of chocolate and truffle. After this try out the truffle or fresh Porchini pasta followed by one of the main courses. The fillet steak that I had today was tremendous. Washed down with a half litre of the local Scansano red it was a terrific lunch spanning two glorious hours. Unfortunately I didn't make it to the coast but satisfied myself with the views of the med coast and the Island of Giglio whilst also partaking of a delicious ice cream at the equally terrific Geletaria / bar just off the small Piazza. If you are in the area I highly recommend the restaurant and also the Gelateria. A brilliant lunch and afternoon.
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