They were kind enough to set up a table just for me though it was a very busy day for all restaurants in Lanciano and I had the best Easter Sunday meal ever. The cook is respectful of the local traditions but doesn’t target quantity as much as quality. From the appetizers all the way to the coffee, everything was superb and high quality. I was only asked 38 euros for a meal worth much more. I left a generous tip for the staff which was truly multinational: kudos for this as well!
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