Located about 1 km after Brasilito, it's discreet but worth looking for. The chef Demetrio and Yendry welcome you in a chraming setting. White curtains surround wooden tables, the kitchen is open right in the middle and you can see the chef cooking like in a real italian tratoria. The food is just excellent, we tried the pizza, the tuna carpaccio, the dorado with raisins and capers, the pastas with corvina, so far no disappointment. In addition it's fast, they are courteous and smiling. I almost forget the pannacotta and home lemon tart for desserts, don't resist even you are full, ther are just to good.
It's packed with locals and the word is spreading fast around visitors too. But really a great change from the other local restaurants.
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