We stayed as guests for three nights and we had amazing food at Sandals for every meal we were there. We did not want to leave because there was still so many things we wanted to eat.
For our first lunch we had the lamb burger and beef burger served with wedges and chips. It was amazing! After 2 weeks in Vietnam, at this point we were craving a good burger! Sandals delivered.
Our first dinner was the mussels and the sea bass. Both were extraordinarily tasty! Then the lemon curd for dessert with shortbread was a delightful way to end our meal.
On the second day, we had the meze platter for lunch.
For dinner we had the scallops and risotto. The scallops were to die for! So tasty!!! For dessert we had homemade ice cream (mango) and the Portuguese tart. Also nice.
Our final lunch consisted of a delicious lamb pita bread wrap and a very tasty prawn sandwich.
Our final dinner was the scallops again and the mui me ocean feast. The ocean feast was nice but the sea bass was better.
The buffet breakfast is delicious every morning with new things on offer each morning, it never got boring!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.