I stayed for two nights at The Regent Hill Side Villa & Resort. Wow! What a feeling. It was the best hoilday I've had in my life time. The interiors of the Hotel are simply mind blowing. The collection of antiques and artifacts is simply unbelievable.
The service of the boys is so warm and caring. They don't make you feel you are in a hotel. You only feel you are at your own home. They make the most homely tasting food - be it continental, thai, indian or anything that they serve you.
The owner Dr.Vishu Kaliappa the friendliest man that you can meet. He personally looked after us so well that we felt he had known us for years. He helped us with all the sightseeing and took us to place even unknown to many locals.
We have decided to be there twice a year hereafter. It's so relaxing!
- Official Description (provided by the hotel):
- This is the only heritage, boutique, museum, designer, art-deco hotel and resort in Yercaud. Its ambiance and surroundings are breathtaking as it has stunning views of a working coffee plantation. The rooms have individual sit outs for every room and also private lawns. The food is awesome and you can choose the place to have your meal subject to conditions prevailing - either in the alfresco dining restaurant "SWEET RASCAL" or on one of the spacious lawns or choose to have a candle light dinner in the middle of the estate. You can also just relax sipping an exotic mock-tail under the huge Jumbulum tree in the Frangipani garden with all its fragrance galore. It's a place with a sense of serendipity, style and a lot of detailed history. Its ability to truly relax the weary and fatigued traveler is truly fantastic. Much Emphasis is placed on its uniqueness. Traditional perceptions of 5 star luxury are ignored, yet we maintain a spirit of luxury that most hotels can only aspire to. We pride ourselves on the subtle attention to detail which is not immediately noticeable but people can only remember when it is not there. You would probably feel you are only at your friends home, this I say so because you could even walk straight into our kitchen to see us cook. I continue to look for the best of services to provide to the guests, with an emphasis on finding the extraordinary and not the ordinary, a quest which began as a hobby 3 years ago but which is now a passion to bring out the best in India. ... more less