We stayed in Cetona last week for 8 nights and dined at L'Osteria del Merlo 3 nights. We went there the first night and nothing else compared to Merlo and all 5 of us looked forward to going back there again and again. The food was so fresh. I liked the menu. Not overwhelming with selections. Loved the Pici with the tomato/garlic sauce. I will make this at home. The antipasto of cod carpacio, fennel and blook orange segments burst in your mouth with freshness. And the chocolate lava cake with pear sauce - yummy. Most of all the service was so friendly and we felt so comfortable - just like home. A special thanks to our wonderful servers - Daniel and Stefano and to the 'exceptional, exquisite chef' Lisa. Bravo, Grazie Mille. Gerardette Iovino
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.