We were looking for fresh oysters and found the plumpest, freshest, most flavorful oysters we have had in a long time. We could have gone on ordering plate after plate and make a meal of them, but that would have meant passing on the fantastic and very reasonably priced angulas (baby eels), cooked with garlic. We also had a plate of small and very tasty fish, simply fried and delicious.
We have to go back to try the rice with shrimp and artichokes, which sounded delicious in the enthusiastic description by our great hostess, Rebeca, whose knowledge and pleasure in what she does enhances the experience.
Since i was the only one drinking wine, due to my companion having to drive, i had a carafe of the house white, very reasonably priced but a bit of a disappointment after the high quality of the rest of the meal.
The restaurant is pleasantly decorated and enjoys a pretty view of the Ebro, blue and resplendent under the summer sun.
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