It was November, out of peak holiday season and was blowing a gale outside, but this restaurant must be doing something right, as it was very busy. Service was attentive and with friendly helpful waitering staff. Good veggie paella available and very tasty too... only error was putting anchovies on an endive with blue cheese salsa, as it was one of the few veggie options available. On a positive note to end a classic bottle of "Kripta" (cava) was an option at shop prices rather than a restaurant over rated price.
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