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“Sardinian Restaurant”

Ristorante Pizzeria Babbai
Ranked #3 of 85 Restaurants in Porto Torres
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Reservations
Description: Babbai offers typical Sardinian's dishes from land and sea and pizza cooked in a traditional wood-burning oven. Babbai serves also homemade desserts and a wide selection of Sardinian wines.
Reviewed September 5, 2018 via mobile

Very good small, cozy restaurant. It's located on the side with few tables outside aswell. Nice deco with perfect service and food.They use fresh, sesonal and local product's.Fresh oysters,try real pizza, mix grill meat's with pan friend potatoes with rosemary, fresh vegetables with glass of canonau.Amazing tiramisu, on the end selection of grappa 's : aged and touch of spice with fruits(pine,lime). Very good value for money. Grazie mille and see you next year !

Date of visit: September 2018
Thank Andrzej_35
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 225 reviews

Reviewed August 28, 2018 via mobile

We had a nice evening in this restaurant.
Fish very fresh, excellent pasta. Nice and professional staff

Date of visit: August 2018
Thank D5923GVkarenc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 26, 2017

Took a chance on a Saturday Night Visit with my Wife and without a previous Booking.
We were made to feel very welcome and the Staff were very Helpful since we spoke very little Italian, they guided us through the Menu...which was varied...and when we decided on our different choices, they both arrived quickly and with Beautiful Presentation, only matched by the Taste and the Quantity.....Not easy to spot from the Road ( Via Sassari ) but close to Public Transport Routes for both ARST and the Local White Bus....also very busy with Take Away Pizza's.

Date of visit: November 2017
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Thank frankokeefe_2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 10, 2013 via mobile

We wanted to taste some good local food at lunch and it was quite late in the afternoon. The owner kept the restaurant open for us and offered a great selection of first dishes and meats. The local culogiones with porcini mushroom is to die for. all the food was washed down with a nice local red wine.The place is nicely refurbished despite being a bit hidden away. In short a hidden gem!

Date of visit: September 2013
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Thank GiacoM10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 7, 2012

I was with my wife recently in Porto Torres (north of Sardinia) searching for a good fish restaurant, just willing to taste the local fish, and the way they cook it.
We were advised by locals about a restaurant in the seaside, but unfortunately it was closed.
Nevertheless, the owner suggested us another restaurant in the same town, so we came to know this understate place with excellent value for money (in our opinion).
The restaurant is in a side street just nearby a local shopping center, and -in spite it doesn't offer fish- we were so happy to get here.
We have tasted real recipes from Sardinia with local food, starting from a 5 stars appetizers, worth of the best rating both for presentation and taste of food: chees, hams, and vegetables, along with other delicacies, let us gain our heart (and stomach!) immediately.
Following it, we have tried a "bis" of pasta, which is basically two small portions of pasta, to try different tastes.
We have tried ravioli and gnocchi with different sauces, both made with local tomatos, meats and cheese, and we were definitely amazed and happy!!
Consider we drunk the local wine "Cannonau", we had difficulties to stand up and the life after such lunch was looking quite more rose than actually it is... in spite we drunk only a glass of wine to stay within the law limits, we decided to walk and breath fresh air before sitting again and driving the car.
The lady serving us was quite smart, friendly polite, and definitely good: we thank her by heart and congratulate with the chef.
Go there respectful, and make space inside your stomach: I suggest you at least one day with no food before coming here, to clean your palate and accomodate what you'll be going to eat.
Not the place for refined ceremonies, yet definitely good genuine food served by a family business staff.

Date of visit: November 2012
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2  Thank Danilo F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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