The people who own "The Sun" (Gail and Richard) make every effort to make their diners' experience a pleasurable one.
Their locally produced food is prepared to perfection and quite uniquely by an award -winning young chef and a talented lady-cook(an unbeatable combination).
We dine there often, as the menu, regularly changes. The meals range in price according to the ingredients, as one would expect, and also a "light-lunch" offer is of exceptional value.
The service from "mine hosts"from entry to exit is of unobtrusive, caring, professionalism.There is a warm welcome for everyone and a concern that everything is to the customers 'liking. UNBEATABLE
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