The restaurant is in a nice location but the food not so good. We ordered the seafood spaghetti, which had too much garlic in it, saganaki, the cheese was very chewey, kalamari was so tough that it was impossible to chew, gavros (fried anchovies) were also over fried and the only thin that was edible was the Greek salad. When we called the waiter to pay, he noticed that we did not eat the food and asked if we were satisfied. We told him about the kalamari and when he came back with the change, the only thing he said was that he mentioned it to the owner. No apology and it was on the bill although we did not eat it. At the end the waiter brought slices of watermelon with the skin on. When we asked for plates and forks, he said that the reason they left the skin on was to eat it by hand. What did he think, that we would eat like animals and just spit the seeds? Will never, NEVER, visit again.
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