The chef - Minnie- really knows how to prepare fish . The fresh Ono and ahi are excellent. The Friday night prime rib special was delicious. The staff is friendly and really makes an effort to accommodate even large groups. No one is afraid to move a table or two to get things right. An observation: community member or visitor, dine in or take out - everyone was treated in a friendly manner. It was really fun to feel all the positive energy. This is the Aloha spirit.
We sat inside but there is also an outdoor dining area. No ocean view but you know you are in Hawaii. How cool is that!
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