Sign advertising homemade pasta drew us in and although we showed up without reservations, it was before opening so we came back 30 minutes later and all was prepared. Make a reservation because it is a small restaurant. Ordered the beef ragu pasta and brother had the pesto. The beef was just that, beef with a bit of gravy-like sauce but not tomatoey. I was a little disappointed by this until I tried the pasta and it was incredible. Obviously fresh, good texture, amazing flavor. My brothers pesto was even better in my opinion. The owner served as our waiter and was a fantastic guy. Extremely friendly and happy to explain the menu to us. Wish I could have eaten there again before I left.
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