We resisted going to this restaurant until practically our last meal on Korcula, as there were so many glowing reviews we thought it might not live up to expectations. However it exceeded them. Our waiter was first class, relaxed and knowledgeable. We were served a lovely amuse bouche each and fresh home made read with different olive oils to start - all on the house. The main course and desserts were of real quality as was the wine. Total cost was £70 for two - perhaps expensive for a holiday meal but the quality and service was more than a match for the Edinburgh restaurants we would go to for a special occasion. Worth every kuna!
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