I'm afraid this place was too authentic for me, but maybe it's just what someone else is looking for. It was crowded with local customers, buying at an almost shack-like restaurant. Fish dishes, "authentic" sausage, whole chickens that they'd hack up for you... I ate very cheap mofongo but it was too dry by itself. Authentic atmosphere if you want to blend in with the locals (or stand out, which I'm pretty sure I did).
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