Last time we ate here it was at the outside bar area, where the divers walk by as they are entering the water for their shore dive. This time we ate at the "white linen" restaurant, on the deck overlooking the water. It was beautiful. The food was outstanding. The conch ceviche was to die for; the best I have every had. And the pasta was wonderful, and homemade. I had the seafood ravioli and I savored every bite. The cocktails were great, and the wait staff was very personable. We had their take on bread pudding, and it was wonderful. Would definitely go there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.