Working not far from the Auberge de Bogis-Bossey, we decided to try it for a working lunch, also, as several people had suggested we give it a try. What a disappointment!
One of the main problems of this restaurant is the owner thinks he is Bocuse, but is nowhere near that level of cooking. The service is just plain arrogant. We felt unwelcome from the minute we called to reserve a table, which was confirmed quite radically during out time there. The time to wait for our meals was painfully long, yet my fish arrived uncooked and still frozen from the inside. Yet, their prices are just outrageous! The other dishes we really nothing that would justify their prices; in fact, most local restaurants will offer you better food at half the price.
I recommend you to avoid this restaurant at all costs. There many far better alternatives in the area.
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