In our region of Switzerland everyone is turning to the restaurants for chasse - or wild game -season to take the gloom off of the colder weather. Wild game covers wild boar, venison, pheasant, and others. Auberge de Gilly offers a fabulous array of delicious choices, along with many other traditional dishes well-loved by their clientele. I had their chasse in a casserole styles, sumptuous cream sauce with choice seasonal mushrooms, stuffed homemade ravioli, as well as three gorgeous filets of different chasse meats. If you are a chasse lover and you live in the Lausanne/Geneva areas, you must give yourself the pleasure of dining in this friendly and highly regarded local restaurant. It has a Michelin star for 2013. Save room for the unbeatable desserts. Plenty of parking and not hard to find.