I went to Culinária Central with a large group and it couldn’t be better. We had the “Prato do chefe” (a huge seafood platter that 2-3 people can share) and a “moqueca de peixe” (Brazilian fish stew). All was just great! Properly cooked and fresh.
We had a cocada for dessert and it was okayish - you can skip it and focus on the main courses.
When in Caraiva, definitely a must have!
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