With Mexican cuisine being rare in NZ, and it being a staple back home in America, this was a fantastic place to stop in.
I'd say it's more along the Tex-Mex end of the spectrum. I got the skirt steak/carne asada taco, and my partner got the jack fruit tostada, with homemade tortillas, and we shared a tamarind jaritos. Absolutely amazing. We even went back for seconds. It was like stopping at a taco truck back home.
Staff were amazing and very kind.
They do have gluten free and vegan options as well.
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