Does anyone know the status of the opening of the floors of this restaurant?
Their website says one floor is open in this 20,000 sq. ft. place (wow...huge!!) but says the other two should be open in the spring.
I'm looking for a place to eat for just two on a Saturday night with a great harbor view and a full bar (neither of us are big beer or wine fans).
For a first time visitor to Boston, this seems like an interesting and exciting (but maybe a bit touristy) restaurant.