Hello, I am coming to langkawi with my boyfriend very soon and we are staying at the westin. However, we would like to get out and about and try different places to eat etc.
The only thing is that I am very highly allergic to crustaceans, that means shrimp, prawns, crabs, lobster. I can eat all fish, scallops, oysters, mussells etc.
I understand nearly all Malaysian cuisine involves shrimp paste of some sort and it us used as a base for satay, laksa, thai curries etc.
What sort of local dishes can I eat and are there places you would recommend?