Somehow it is impossible to add to the chat that İ started a long time ago, so here is a new one with a reference to the first thread:
And luckily İ can correct the typo in the header :-)
Things change, places come and go. But still going strong since my first post are Nefis Pide in Paspatur for the best pizza's and great lokanta food, Cezayir Usta on the fishmarket for the best vertical spit dürüm, the fish market for fish, CinBal and Yalcin in Kayaköy for great barbecue food...
So some new places:
Mavi Kelebek in Kayaköy, just next to the Levissi Wine House. Food prepared and served by a Moroccan Turkish couple
Levissi Wine House, a la carte menu good food prices according
İzela, a la carte, also here goes good food and prices aacording
For Fethiye, Shaka and Veranda were two newbies, İ was very pleased with both, but unfortunately we will see them go soon. Hilmi who has a very good restaurant on the fish market will take over with their own way.
A very new restaurant for Fethiye is Kolcuoğlu, on the sea front, just opposite Nayla. This 3 floors high restaurant serves Adana food. So completely new for the town and already very popular for the Turkish locals. The serve Adana food, mezes for starters followed by a meter of kebab. Very interesting way of servign their food on a wooden bridge that goes over the mezes. First then there is the pitta bread on the bridge, on top of that comes the Adana kebab. A bit spicy, not too bad. The dessert is a selection of fruits and sweets. Very worth a visit!
Another great place to visit, and it is really hard to find is Pallazo il Refugia in Ovacık. They only serve on reservation and İ have to say the ambiance is just lovely, as the name suggests quite İtalian.
So soon, when the season comes to an end İ will be happily exploring more in our area and outside that!