My wife and I went for dinner at Mosaic, during our stay at Four Seasons last week. We had heard/read some good things about the menu and setting. The latter was stylish. Upon arrival, the hostess stages you in a stylish lounge, decorated in a combination of the retro with the Bali.
Even as we were seated, we loved the design of the outdoor dining area. Beautiful, relaxing.
Then they brought the food. On the menu of which we partook, foam was a running theme. The chef was obsesses with putting food based foam on 3 of the courses. I'm sorry, whipped cream and foam should be sweet, not made of vegetables and such. The venison was too tough to eat, and a sorbet was a combo of apple and something salty. Disgusting.
Overall, the menu smacked of a chef gone the way of Colonel Kurtz in the book Heart of Darkness. This chef has been gone too long, and has had his butt kissed too much, and has run wild.
Am I a complete provencial? Or is this place crap?