I'm looking to try some of Japan's famous beef but I'm not which of the three (Kobe, Matsusaka and Yonezawa beef) I should try as I can probably only choose one.
Which is supposedly the better of the three and where can I find a place that serves it relatively cheaply?
If possible, a non-fancy/pretentious place would be ideal. I understand that perhaps they're very similar but if there was one that I couldn't leave Japan without sampling, which would it be?
Cheers for the help