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x-mas & new year restaurants and menus from balieats.com

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x-mas & new year restaurants and menus from balieats.com

Here it is .........

For all you lucky devils whi will be in bali at christmas or new year , heres the restaurants where you can have a meal ....including the menus



Special Newsletter>>>>>>>>>>>>>>>>>

This is our special annual newsletter detailing a selection of Chrsitmas and

New Year menus that will be available in Bali this festive season for all of

you are lucky enough to be coming to visit us in Bali....the rest can just


Christmas Dinner is available at many Bali restaurants, outside of the

hotels. The following is a broad selection of special menus from different

areas, and at a wide range of prices. PC= Pre Christmas [during December],

CE = Dinner 24th, CL=Lunch 25th, CD=Dinner 25th and BD=Dinner 26th. Bookings

are usually essential. Price [Rp..] is per person food only, unless

otherwise stated. If restaurant also offers their normal a la carte menu as

well [ALC], Special Prices if there are small serves for children [SPC].


Santai: [CE. Rp. 175,000 Net, SPC] A Balinese Christmas Dinner with young

children from the village presenting traditional Legong dances. Salad

Nicoise, Ayam Betutu [traditional steamed/smoked chicken], Mango Crumble &

Ice Cream. Includes a glass or wine or soft drink. [CD, BD. Rp. 160,000 Net,

SPC] Scandinavian Seafood Plate, Grilled Norwegian Salmon [Pernod shrimp

ragu and pommes duchesse] or Grilled Tenderloin Steak [red wine and

béarnaise sauce, roesti potatoes], Oven-baked Chocolate Mousse [with mixed

berries]. Includes welcome drink of Glogi [gluhe wine], a glass of wine or

soft drink. [Tel: (0363) 23.487].


Di Mare: [CE, Rp.675,000++] Puree of Roasted Butternut Pumpkin [with Alaskan

scallop 'Saltimboca', prosciutto, sage and apple] or Jumbo Crab Ravioli or

Wilted Spinach Salad [with caramelized pears, triple-smoked bacon,

Rocquefort, sherry and cider vinaigrette], Zarzuela de Mariscos [Spanish

seafood stew of prawns, clams, mussels, scallops, almonds and prosciutto] or

Roasted Long Island Duckling with sweet potato puree, Belgian endive,

Chianti vinegar and vanilla gastrique] or Australian Loin of Venison

[pickled cherry and celery root gratin, toasted Brussels sprouts, puree of

apple, black pepper and Syrah jus], Coffee & Donuts [cinnamon-coated churros

and Belgian hot chocolate] or Brioche 'Pain Perdu' or Pumpkin Spice Cake

[port-soaked cranberries, maple-glazed pecans and cream cheese ice cream].

[CL, CD 12.00 noon - 8.00 p.m. Rp. 490,000++] Christmas Day Mediterranean

BBQ: Oysters, Greek Salad, Hummus, Mykonian Beef Meatballs, Grilled Haloumi

Cheese, Octopus, Spinach & Feta Pie, Mussels and Clams, Grilled Sea Bass,

Grilled Moroccan Lamb Skewers, Baklava. [Tel: 708.848]

Fortuin Café: [PC, CE, CL, CD, BD. Rp. 225,000 Net., ALC.] Welcome Drink,

Corn Soup, Seafood Platter [Grilled Snapper, Prawns and Crab with Mussels

and Squid Satay, served with Plecing Kangkung, Rice and French Fries], Fruit

Platter. Small Beer included. Prior reservation essential quoting Special

Offer Package II. [Tel 709.034].


Artini @ Mystique: [CL, Rp. 225,000++] An Australian Christmas with Bon-Bons

and Chrsitmas sweets, Melon & Proscuitto Boats, Jimbaran Bay Prawns [with

tangy citrus sauce and salad], Lemon Sorbet, Honey Glazed Leg Ham,

Herb-infused Turkey with cranberry peaches and seasoned gravy, roasted

vegetables, Brandy Plum Pudding or Assorted Ice Creams, Coffee/Tea with Rum

Balls. [Tel: 730.465]

Blossom @ Sentosa: [CE, Rp. 600,000 ++] Champagne on arrival followed by a

small teaser, 5 Freshly Shucked Oysters [watercress bubbly sorbet] or Black

Angus Carpaccio [basil drops and balsamic jelly], Turkey Ballotine

[cranberry, roasted parsnip, mixed nut tortellini] or Roasted Salmon Fillet

[caramelized fennel, spinach cream], Roasted Banana Tart [butterscotch and

pure cream] or Semi-Frozen Chocolate Crème Brulee. [CL, Rp. 450,000++]

Champagne on arrival followed by a small teaser, Seared Scallop Salad [with

green spices, saganaki cheese slab, sweet red lines] or Oven-Baked Coral

Cod, White Chocolate Panacotta [with cardamom syrup and poached apple rings]

or Christmas Plum Pudding [with brandy cream and vanilla anglase]. [Tel:


Grocer & Grind: [PC, CE, CD, BD, Rp. 150,000 Net. or Rp.200,000 Net. with

glass of champagne, ALC, SPC] Tortellini of Herbed Cheese [with crisp ginger

leek], or Pan-seared Snapper Cake [with rucola, red onion and gremolata

dressing], Grilled Rib Eye Fillet [golden herb potato, tomato coriander

salad and pepper sauce] or Oven Roasted Honey Chicken [with blue cheese and

herb stuffing on beetroot risotto fondant], Chocolate Mousse Cake with

raspberry sauce, Petit Fours. [Tel: 730.418]

Mezzo: [CE, CL, CD, Rp. 166,000 Net, SPC, ALC] Char-grilled Baby Octopus

[with grilled portobello mushrooms and basil pesto] or Beef Carpaccio [with

sun-dried cherry tomatoes, basil, caramelized shallots and feta cheese],

Gazpacho Andalouse [chilled soup with avocado shrimp ball] or Pumpkin Soup

[with cream and crisp pancetta], Roast Turkey [sweet potato gratin, baby

English spinach and porcini demi-glace] or Grilled Salmon [with grilled

asparagus, baked potato wedges, white wine lemon sauce], Chocolate Cake

[warm cake filled with chocolate lava, vanilla ice cream and caramel Kahlua]

or Carrot Cake [with chocolate ice cream].

[Tel: 313.1777]

Nutmegs @ Hu'u: [CE,CD, Rp. 360,000++, ALC] Salmon Tartare [with ginger

soya emulsion], Breast of Turkey [with mushroom stuffing, glazed chestnuts,

Brussels sprouts, candied yam, cranberry sauce and giblet gravy], Christmas

Pudding [with vanilla ice cream and brandy sauce]. [Tel: 736.443]

The Living Room: [CE. Fixed Set Menu but you may select the courses

required, priced accordingly.] Asparagus Soup and Truffle Flavour [with

black truffle asparagus salad and white truffle cream] - Rp. 85,000++,

Barramundi Pear Red Wine [seared Pacific barramundi on red wine reduction

with a green peas puree, glazed turnip, poached pear and herb emulsion] -

Rp.169,000++ , Quail 'Grand Verneur' [oven roasted quail stuffed with

chicken, foie gras and nuts prepared in the Pastilla manor with a cranberry

coulis, red cabbage, chestnut puree and Grand Verneur sauce] - Rp.

220,000++, Warm Chocolate Fondant [on a rosemary flavoured strawberry sauce,

strawberry and rhubarb compote with ginger ice cream] - Rp. 65,000++. [Tel:



Kori: [CE, Rp. 350,000++ with glass of wine, or Rp.225,000++ 3 course

option, Rp.185,000 2 course, SPC] Traditional Eggnog, Amuseguille [chicken

and snapper sate lilit on banana trunk salsa, combined with yellow fin tuna

and miso], Salad [tiger prawn and crabmeat avocado], Soup [Consomme of U.S.

Duck] and a main of Roast Turkey with Honey-Roasted Ham, stuffing and

cranberry or apple sauce, Christmas Pudding with brandy butter. [CL. Rp.

225,000++, Main Course Only Rp. 155,000++, SPC] Buffet - Mixed Salads, Cream

of Asparagus Soup, a Buffet of Roast Turkey, Honey-roasted Tomato Ham [on

the bone], Wagyu Beef Rump and Baked Fresh Tasmanian Salmon, followed by

Christmas Pudding with brandy butter, custard and ice cream, Crème Brulee or

Fruit Salad. [CD, Rp. 220,000++, or Rp. 180,000++ 3 course option, Rp.

150,000++ 2 courses] Traditional Eggnog, Entree [tiger prawn and blue

swimmer crabmeat salad with tequila cocktail sauce and basil oil], Roasted

Turkey with honey-roasted ham, stuffing and cranberry sauce [or Roast Wagyu

Beef Rump, or Smoked Honey Roast Ham or Crisp Skin Tasmanian Salmon],

followed by Christmas Pudding with brandy butter [or Chocolate Crème

Brulee]. Live entertainment at all dinners. [Tel: 758.605]


The Flying Piano: [CE, CD, Rp. 105,000++, ALC, SPC] Salad Garniture, Tomato

Cream soup, homemade Spinach Ravioli, Fruit Cocktail, Black Pepper Steak [or

Sirloin Steak], Black Rice Pudding. [CE, CD, Rp. 240,000++ for 2 Persons,

ALC, SPC] Swiss Christmas Fondue of Oxtail Soup, Swiss Cheese Fondue [select

from five different Swiss cheese combinations], Swiss Chocolate on Fruit

Cocktail. Every evening - live entertainment including Pedro with his

classic piano improvisations. [Tel: 761.389]

Mama's German: Germans like to eat and drink so they extend their

festivities to 3 full weeks! All courses are priced separately. The menus

for all three weeks offer as one of the Main options, a Special Spicy Beef

Christmas Sausage [handmade by German master butcher, finished with red wine

and onion glaze]. Week 1: [Dec. 5-11] includes an Appetiser [Salmon Crepe

with salad leaves, toasted almonds and lemon dressing], a Cheese Cream Soup

finished with Kirschwasser, an alternate main course of Roasted Duck Leg

[orange kahlua reduction, cinnamon red cabbage and potato dumpling], and for

dessert Apple Strudel [with vanilla ice cream]. Week 2: [Dec 12-18] Fresh

Asparagus in a cheese sauce, Christmas Soup, alternate Main of Chicken

Roulade [stuffed with nuts, and mushrooms], Christmas Pudding [with walnut

ice cream]. Week 3: [Dec. 19-26] Smoked Duck Breast [sautéed nuts, raisin

white cabbage salad], Asparagus Cream Soup [with Danish ham stripes],

alternate Main of Pork Fillet Medallions [topped with caramelized onion

crust, creamed sauerkraut and herbed potatoes], Cinnamon Waffle [tropical

fruit sauce and yoghurt ice cream]. [Tel: 761.151]


Damai: [CE, $75++] Tuna Tataki [tuna seared and rolled in sesame and herbs,

served with a wasabi mayonnaise, tuna wonton and a chilli guacamole], Duck

Salad [duck confit, pinenutes, cranberries, spiced sour apples and a

coriander vinaigrette], Pork [a marinated grilled fillet and braised cheek

with mango, pickled onions and chives], Ris a la Mande [served with a twist

of vanilla and lemon, tamarillo sauce and almonds] and Chocolate Sweets.

[Tel: (0362) 41,008]


Brasserie @ Sanur Paradise Plaza: [CD Rp. 180,000 Net, SPC] An enormous

Buffet with Cold Selection [incl. Roast Beef, Herb Sausages, Vegetables and

Salads], Seafood Chowder Soup, Hot Selection [incl. Sweet & Sour Pork, Mixed

Satay, Pepes Ikan, Cumi-cumi sambal matah, traditional vegetables], Carving

Station [Roast Turkey with cranberry sauce, Baked Ham on the bone], Bakers

Corner [traditional Xmas Pudding with brandy sauce, Chocolate Mousse, Fresh

Fruits, Indonesian Sweets, Pastries, Black Forest Cake, Minced Pies and

Baked Lemon Cheese Cake]. Bring your own wine as there is no corkage charged

on bottled wine. [Tel: 281 781]

Massimo il Ristorante: [CE Rp. 95,000++, ALC, SPC] Traditional Christmas

Dinner from Lecce, Italy. Christmas Show for kids starts 6.30.p.m. Bavette

al Salmone [al dente Bavette with creamy salmon sauce] or Sagne Ncannulate

Aunu & ricotta Scante [homemade fettuccine with lamb ragout, spicy Ricotta

cheese and Pecorino], Fillet of Fresh San Pietro [with Livornese tomato

sauce] or Grilled Beef Fillet [with Parmesan-gorgonzola sauce]. Panettone

Christmas Cake with cream Chantilly and hot chocolate sauce. With your

coffee special Christmas snacks: Purceddhruzzi [red wine dough with honey],

Cupeta [crunchy nuts in caramel sugar], Paste de Mendula [marzipan with

Galliano and berries sponge], and Cartheddhrate [fried dough topped with

snowing sugar]. [Tel: 288.942]

Sanur Beach Hotel: [CE. Rp. 250,000++ SPC] Antipasti [black forest ham,

kalamata olives, marinated vegetables, falafel and soft-cured foie gras],

Chilled Tomato Consomme [with fresh fin de Claire oyster], Lemoncello

Sherbert, Roast Turkey, Roasted Wagyu Beef [stuffed with wild mushrooms],

Roasted Pork Loin [with plums], Pir-Piri Prawns, Vodka and Red Berry

Parfait, Pralines and Cookies. [Tel: 288.011]


La Sal: [CE, Rp. 450,000++ ] Welcome Glass of Champagne, Lobster &

pomegranate salad with saffron orange vinaigrette, Iberico Platter, Black

Sea Bass [with scallops & smoked leeks], Stuffed Lamb Rack [with boletus in

own jus], Surprise Dessert. [Tel: 780.0681].

Pantarei: [CE, Rp. 1,800,000 includes one bottle or wine per person] A Greek

festive spread! Traditional Meat Balls, Sausages, Shrimps and Bacon, with

green salad, vegetables fried zucchini, stuffed mushrooms and baked feta

cheese. Bekri [drunken] Mezes, Tigania [fried meats] and Oven Baked Lamb [or

Beef Tenderloin], Coffee and Desserts. Live music and entertainment. [Tel:


Rio: [Special Scandinavian Christmas December 22, Rp. 180,000 Net, SPC]

Childrens Party 5.00 p.m with Santa Claus [all the way from Finland]

followed by Scandinavian Christmas Dinner at 7.00 p.m. Cold Plate [marinated

salmon & mustard sauce [gravlaz, graavilohi], smoked salmon, egg with

shrimps, liver pate, seafood terrine, beetroot and mimosa salads], Hot Plate

[pork ribs, meatballs, cocktail sausages, ham, red cabbage, salted cucumber

and boiled potatoes], Rice a'la Malta. [CE, CD, BD. Rp. 160,000 Net, SPC]

Scandinavian Fish & Seafood Plate, Grilled Norwegian Salmon. [Pernod shrimp

ragu and pommes duchesse] or Grilled Tenderloin Steak [red wine and

béarnaise sauce, roesti potatoes], Oven-baked Chocolate Mousse [with mixed

berries]. All menus include a welcome drink 'Glogi' [gluhe wine], one glass

of wine or soft drink. [Tel: 732.685]

Tandjung Benoa

Tao: [Rp. 350,000++] Chicken Breast [stuffed with green apple and mozzarella

cheese], Smoked Salmon Canape [French baguette topped with smoked salmon,

cream cheese and capers], Bacon Roll [green asparagus wrapped in bacon],

Cream of Tomato Soup, Roasted Rack of Lamb [served on a bed of pear compote,

pureed potatoes and fresh green asparagus with either black pepper or red

wine sauce], Blueberry Cheese Cake. . [Tel: 773.730].

Tirta Gangga

Tirta Ayu: [CE Rp. 200,000++] A choice of two menus that both start with a

Trio of Canapes [choose from; Smoked Salmon on Foccacia, Vegetable Samosas,

Gad-Gado on Nut Crackers, Roasted Pepper Beef on crisp bread, Grilled Prawn

on eggplant caviar and Tomato Calzone]. Menu I then offers Duck Soup,

Pauppietes of bacon-wrapped turkey roll, Tenderloin of Beef [potato gratin

and salsa verde], Grilled Pineapple [with lime custard]. Menu II offers

French Onion Soup, Rucola Salad & Caramelised Balsamic Dressing, Crisp Skin

Salmon [over steamed greens and orange sauce], Strawberry Mousse Cake [with

strawberry coulisse]. [CL Rp. 150,000++] Choice of two menus. Menu I;

Crocque Monsieur Salad, Gazpacho Andalouse, Lamb Chop in basil sauce and

Tiramisu Cake. Menu II: Tom Yum Goong, Thai Beef Salad, Steamed Mahi-Mahi

and Black Rice Pudding. Tel: (0363) 22.503


Ma Joly: [CE, Rp. 350,000++] Ma Joly titbits, canapés and cocktail, Lobster

Medallion and Ratatouille Pudding [mesclum salad with balsamic], Pigeon

Double Consomme with Port Wine [served with cepes profiteroles], Java Red

Tea Sherbert, Roast Turkey with Chestnuts [sage and onion stuffing, giblet

gravy and cranberry sauce, honey glazed pumpkin, buttered French beans and

gratin potatoes] or Tasmanian Salmon Tournedos with Noilly Sauce [potato

crepe with chives, creamed spinach and glazed carrots], Chocolate & Hazelnut

Yule Log [grand marnier sauce], Pralines and Macaroons. [Tel: 753.780]


Asiatique @ Maya Ubud: [CD, $25, from 7.00 p.m.] Bali Village Cuisine

featuring Babi Guling, Suckling Pig with all the trimmings; Combo of Duck

Spring Roll and Savory Peanut Salad, spit-roasted Suckling Pig with Ubud

Sausage, Soup and Sweets. [Tel: 977.888].

Bebek Bengil: [CE, Rp. 160,000 Net., SPC, ALC] Dirty Duck Cocktail, Roast

Duck Salad, Clam Chowder, Seared Fresh Salmon [with beetroot tartar], Roast

Pork Tenderloin [on shiitake mushrooms], Christmas Cake [or Christmas Ice

Cream]. [CL, CD, Rp. 210,000 Net., SPC, or Buffet] Dirty Duck Cocktail or

Melon Freeze, Crisp Pumpkin Flower or Kumara and Bacon Soup, Roast Turkey

[with apple mushroom stuffing, cranberry sauce and gravy], Roast Beef [with

herb butter sauce], King Prawns, with baked stuffed potatoes and vegetables,

Dessert of Christmas Cake, Ice Cream and Fruit. [BD, Rp. 120,000 Net., SPC,

ALC] Dirty Duck Shot, Crisp Prawn Cocktail, Carrot Soup, Roast Turkey

Sandwich [roasted garlic potatoes, cranberry sauce and gravy on brown

bread], Pumpkin Pie and Ice Cream. [Tel: 975.489]

Café des Artistes: [CE, CL, CD., Rp.195,000++, ALC] Forest Mushroom and

'Boursin' Cream Soup, Salmon and Dill Terrine [on 'crème d'aubergine',

tomato coulis and alfalfa sprouts], Veal [grilled fillet, French mustard

sauce, sautéed endives, root vegetables and rosemary-crusted potatoes],

Mango Sabayon [chilled fresh mango with crème fraiche]. [Tel: 972.706]

Café Lotus: [CE, CD., Rp.125-175,000 p.p. depending on menu choices, ALC]

Smoked Salmon & Marlin [mustard dill sauce], Sop Cendawan [shiitake

flavoured clear broth with shallots, coriander, ginger and lemon grass] or

Duck Consomme, Ayam Betutu [steamed Balinese Chicken] or Ahi Tuna Steak

[with green peppercorn or Dijon mustard sauce] or Bebek Betutu [steamed

Balinese Duck], Fresh Strawberries [with ice cream and cream]. [Tel:


Casa Pasta: [CD, Rp. 225,000 Net., SPC, ALC] Welcome Drink, Bruschetta

Combination or Pumpkin, Tomato Bocconcini stalk and Berlotti Bean Soup,

Roast Turkey with chestnut, bacon and cranberry sauce or Duck Breast with

plum sauce. Christmas Ice Cream [or Pannacotta with Pawpaw in lime syrup or

Christmas Cake]. [Tel: 978.954]

CasCades: [CE, CD, Rp.850,000++ or Rp. 1,350,000++ with matched wines]

Amuse Bouche, Crab de Hokkaido [Bering sea king crab with wasabi

mayonnaise, braised shiitake & Wakame cannelloni] or Beef Carpaccio [thinly

sliced Wagyu with toasted sesame seeds, teriyaki sauce], Zucchini Blossom

[marinated with Thai curry and goat cheese], Fresh Lime Sorbet, Seafood

Platter [Pacific oysters, river prawns, scallops, king fish, baby octopus,

tuna tartar, stuffed crab claw] or Chateaubriand [roast beef tenderloin

crusted with foie gras in filo pastry, with pumpkin and spinach stack,

potato gratin and horseradish], Panettone Apple [baked Granny Smith apple

with Panettone], Selection of Cheese [served with traditional condiments and

walnut bread]. [Tel: 971.777]

Coffee & Silver: [CE, Rp. 250,000++, SPC, ALC]. Salmon on Toast Melba, Roast

Stuffed Duck [with white potatoes, prune/apple garniture in duck jus],

Roasted Pork [with caramelized potatoes, red cabbage, in Danish gravy,


with cherry sauce. Guest chef from Denmark. [CD, Tuesday Recovery - live

Jazz in garden courtyard 5.30 - 9.00 p.m.] [Tel: 975.354]

Full Moon Stage @ Maya Ubud: [CE, $55, SPC, at 7.30 p.m.] Royal court

dancers and gambelan orchestra perform the classic Ramayana Ballet. Includes

a candle-light buffet dinner of Oriental Specialties and Continental

Highlights. [Tel: 977.888].

Lamak: [CE, CL, CD, BD. 360,000++, ALC]. Fresh Pacific Oysters [with miso

soy dip] or Smoked Duck Breast [with cranberry vinaigrette], Sweetbread

Ravioli [in ginger butter] or Stuffed King Prawn [in spicy crisp coconut

batter with sweet chilli sauce], Creamed Snap Pea soup [with Parmesan

shavings and Enoki mushrooms], Cartier Brut Champagne Granitee, Confit of

Veal Breast [with Chanterelle mushrooms] or Crisp Black Sea Bass [with

roasted bellpepper and chorizo on saffron mussel broth], Passionfruit

Doberge [cream Catalana and banana Mascarpone mousse on an espresso

reduction]. Transport to/from Ubud hotels [Tel: 974.668]

Warung Enak: [CE, CL, CD, BD, Rp. 125,000++, ALC] Sate Kukul [marinated

snail with sweet soy, ginger, chilli and Kaffir lime leaf, with rice cake]

or Asinian Jakarta [yam bean, carrot, cucumber, bean sprout and tofu with

carambola vinaigrette, served in a fried noodles nest], Soup [Garang Asam -

seafood in lemongrass, chilli, ginger, blue galangal and turmeric broth or

Soto Ayam - Maduranese chicken soup], Lumpia Semarang [deep fried spring

roll stuffed with bamboo shoots and shrimps with fermented soy bean sauce]

or Empek-Empek Palembang [deep fried fish dumpling filled with egg, served

on sour palm sugar sauce blended with dried shrimps], Rujak Buah [spicy

fruit sorbet], Sate Campur [chicken, lamb and fish with rice cake, peanut

and chilli soy sauce] or Ayam Panggang [grilled spring chicken marinated in

lemongrass, chilli, candlenut and Kaffir lime], Dessert [Agar-Agar or Kue

Pepe or Fresh fruit Platter]. Transport to/from Ubud hotels [Tel: 972.911]


New Year's Eve Dinner is available at many Bali restaurants, outside of the

hotels. Usually a grand party night shared by regulars of that restaurant

and the visitors of the day. The following is a broad selection of special

menus from different areas, and at a range of prices. Bookings are normally

essential. Price [Rp..] is per person, food only unless otherwise stated. If

restaurant also offers their normal a la carte menu as well, then ALC is

used. Special Prices for children [SPC], if proceedings extend after 1.00

a.m., then XH is used. NYD denotes a set menu on New Year's Day, as well.


Santai: [CE. Rp. 195,000 Net, SPC] A Christmas Buffet. Young children from

the local village perform the Legong Dance followed by Joged, The fun begins

@ 7.30 p.m. CousCous Salad, Pasta Salad with Pesto, Crepes stuffed with

Mushroom, Seafood Terrine, Broccoli & Cheese Pie, Marinated Salmon

[Gravlax], Spanish Chicken Croquettes, Mixed Sate, Tandoori Chicken Wraps,

Meatballs with Mashed Potatoes, Pepper-grilled Pork Loin, Dadar Gulung and

Fruit Salad. Includes a glass of wine or soft drink. [Tel: (0363) 23.487].


Fortuin Cafe: [Rp. 225,000 Net. NYE, NYD, ALC] Welcome Drink, Corn Soup,

Seafood Platter [Grilled Snapper, Prawns and Crab with Mussels and Squid

Satay, served with Plecing Kangkung, Rice and French Fries], Fruit Platter.

Small Beer included. Prior reservation essential quoting Special Offer

Package II. [Tel 709.034]


Blossom @ Sentosa: [Rp. 1,400,000 ++, XH] Degustation Extravaganza. Oyster

[coriander root, cardamom shallots, banana chilli dressing], Seared Wagyu

Sushi [fresh wasabi, truffled shallots, granny smith apple], Foie Gras [crab

claw, balsamic jelly, micro rocket], Suckling Pig [confit, 7 spice pear jam,

crystallized beets], Lobster & Scallop Green Risotto, Salted Duckling [duck

skin crackling, sticky port], White Chocolate Ice Cream [sugar roasted

cherries], Pineapple Choux Bubs [pineapple syrup, pineapple cream].

Grocer & Grind: [Rp. 130,000 Net. NYD Lunch and Dinner, ALC] Hot Spicy

Bloody Mary or Glass of Champagne, Asparagus & Prawn Omelette with sourdough

toast or Goats Cheese and Caramelised Onion Tart or Black Pepper Port Pate

[with brie, onion jam and fresh bread], Panfried Snapper [with chickpea and

pea salad and tarragon butter] or Tagliatelle [with asparagus, pea and

pancetta & lemon sauce] or Australian Sirloin [with warm gourmet potato

salad and greens], Trio of Home Made Sorbet. [Tel: 730.418]

Loloan: [Rp.450,000++ or Rp. 650,000++ with matching wines and champagne, a

total of three glasses, ALC] Oyster & Salmon [freshly shucked oyster with

maple cured Atlantic salmon in warm coconut broth with pumpkin roti], Seared

Foie Gras [on merlot, shallot 'ngiri' with melted French brie and chilli

blueberry], Yellowfin Sushi Tuna [in a fresh rice noodle envelope on crab,

coconut, corn and red curry], Cucumber Sorbet Salad, Lamb Two Ways [slowly

braised shank in rending curry and Australian Rack roasted to order, on taro

and forest mushroom perkedel], Chocolate Plate [white chocolate bread

pudding, milk chocolate mousse and dark chocolate almond and chilli warm

soup with fresh fruits] On offer: Dec 28 to Jan 1. [Tel: 736.677]

Mezzo: [Rp. 149,000 Net,] Fresh Tuna Spring Roll [with spicy Thai dressing]

or Char-Grilled Scallop [with button mushrooms and a basil pesto sauce],

Gazpacho Andalouse [chilled Spanish soup with avocado shrimp ball] or Sweet

Corn Soup [with corn cake], Char-Grilled Butterfish [mashed potatoes, baby

English spinach, capers and basil pesto] or Rib-Eye Steak [imported steak

with baked baby potatoes, baby carrots and caramelized onion sauce], Banana

Cake [with vanilla ice cream] or Coupe Romanoff [sliced strawberries with

yoghurt and Cointreau syrup] . [Tel: 313.1777]

Nutmegs @ Hu'u: [Rp. 1,300,000++,NYE, XH] Glass of Champagne, Avocado &

Prawns [with lemon jelly, citrus vinaigrette], Cappuccino of Forest

Mushrooms [with cepe powder and snipped chives], Baby Lobster [with

bouillabaisse nage and crisp basil], Blood Orange Granite, Grain-fed

Tenderloin of Beef [on roasted baby vegetables and green pepper brandy

sauce], Poached Pear [red wine jello, almond tuille and vanilla ice cream],

Assorted Pralines plus Hu'u Party Pack. [Tel: 736.443]

The Living Room: [Rp. 950,000++, XH] Signature Cocktail [strawberry juice,

tiple sec, lime juice and premium arak], Cauliflower Mousse [with cured

Tasmanian salmon, mushroom emulsion and salmon roe], Asian Cannelloni

[marinated seaweed, shiitake mushroom, crab salad and crab sauce], Foie Gras

& River Prawns [port wine glazed and seared duck foie gras with grilled

river prawns, caramelized Belgian endives, port wine juice], Tenderloin of

Beef [grilled and infused with cognac Japanese Shito miso sauce, with

sautéed French cepe and morel mushrooms, shaved black truffle and white

truffle emulsion]. Fluffy Crème Brulee [nutty brown butter poached tropical

fruits with speculoos ice cream]. Late night entertainment with top DJ.

[Tel: 735.735].


Kori: [CE, Rp. 395,000++, ALC} Amuseguelle [USA Duck Liver Terrine with

cucumber shot and grilled foccacia], Smoked Tasmanian Salmon [with spinach

tagliatelle and white wine cream dill sauce], Lobster & Prawn Bisque [with

crabmeat dumplings, seasoned with cognac], Due of Australian Veal and New

Zealand Lamb Cutlet [on sweet potato mash, asparagus tips and grain mustard

jus] or Duo of Canadian Scallops and Fresh Barramundi [with sautéed parsley

potatoes, steamed baby spinach and herbs and garlic butter sauce],

Strawberry Crepe [with vanilla bean ice cream and a hot brandy custard] or

Panna Cotta [withblueberry compote and pistachio ice cream]. Coffee/Twinings

Tea with Baileys or Cognac. Live entertainment. [Tel: 758.605]


The Flying Piano: [Rp. 125,000, NYE, NYD, XH, SPC, ALC] Mixed Salad,

Vegetable Cream Soup, Homemade Mushroom Ravioli, Lemon Sorbet, Entrecote de

Paris [or Fillet Steak], Coupe Romanoff. [NYE, NYD, Rp.177,000++, XH, SPC,

ALC]. Thai Tom Yam Kung Soup, Swiss Beef Fondue Bourgignon with Swiss Roesti

and accompanying salad, Fresh Fruit Salad with rum, raisins. Both evenings

are with live music of classical improvisation from Pedro. [Tel: 761.389].


Damai: [$75++, NYE] Pumpkin [a shot of pumpkin soup with light truffle

foam], Blue Marlin [new style sashimi with spicy vinaigrette, sesame seeds

and coriander], Foie Gras [terrine with foie gras and braised oxtail, served

with brioche toast and tamarillo], Aubergine [layers of grilled and

marinated aubergine, tomato confit with sweet garlic puree and almond

sauce], Lobster [half a lobster flambéed in pernod, served in a light

lobster bisque with glazed beetroot], Lime [mohito sorbet with cinnamon and

vanilla infused oil] and Chocolate [bisquit soaked in rum with chocolate

ganache and poached pineapple]. [Tel: (0362) 41.008].


Massimo il Ristorante: [Rp. 230,000++, SPC, XH] A family celebration with

magic show. A selection of Antipasto, Clams with a Vegetable Soup, homemade

Ravioloni stuffed with smoked salmon and ricotta cheese, Lemon Sorbet [with

sparkling Spumante], Oven-baked Australian Beef Fillet with pepper sauce and

deep-fried polenta, A Chocolate Parade. Price includes a glass of Italian

sparkling Prosecco to celebrate the New Year, then afterwards; Lentils and

Pork with garlic bread. The evening embodies a traditional Italian family

atmosphere with live music, magic show and a rich Lucky Draw. [Tel: 288.942]

Sanur Beach Hotel: [Rp. 550,000 ++, SPC] An extensive buffet. Appetizers

[shrimp and orange salad, Thai seafood salad, palm heart and crab salad,

tuna sambal matah, smoked marlin, poached snapper, vegetables and

dressings], Sushi and Sashimi, Gravlax and Smoked Salmon, Pindang Udang

[prawn soup with pineapple], Gindara Marinara, Double-cooked Beef Cheek,

Roasted Turkey, Tonkatsu [breaded pork cutlet], Nikujaga [Japanese vegetable

stew], Gnocchi Pomodoro, Chinese Fried Rice, Carved Spit-roasted Lamb, Roast

Chicken, Babi Guling [Balinese suckling pig], Desserts. [Tel: 288.011]

Stiff Chilli: [ALC, from Rp.28,000++] The annual Dawn Brunch on Semawang

Beach. See the 1st sunrise of 2008 whilst sipping champagne and snacking on

all those Italian specials, from 4.30 a.m. [Tel: 288.371 or 746.0564]


La Sal: [Rp. 450,000++, NYE ] Welcome Glass of Champagne, Warm Asparagus

Salad [with foie gras and macadamia nuts], Iberico Platter, Seared Scallops

[with sweet potato puree and sheep cheese], Confit of Monk Fish and Onion

Tart [with tomato jam], Wagyu Beef Medallion [with coulis of cepes and

truffled mashed potatoes] Surprise Dessert. [Tel: 780.0681].

Pantarei: [Rp. 1,800,000, Includes one bottle of premium wine per person,

XH, ALC] Traditional Meat Balls, Sausages, Shrimps in Bacon, Bekri [drunken]

Mezes, Tigania [dried meats], Baked Lamb or Beef Tenderloin all with

accompanying vegetables [fried zucchini, stuffed mushrooms, boiled

vegetables and salad], Coffee and Desserts. Live entertainment with

Christos. [Tel: 732.567]

Rio: [Rp. 360,000 Net, SPC, XH] A Special Churrasco Brazilian New Year's Eve

Dinner. After a welcome drink an enormous selection of meats [Tandoori

Chicken Drumsticks, Chorizo Sausages, Bacon-rolled Chicken Breast, Pork

Ribs, Sirloin and Tenderloin Imported Steaks, Calypso Pork Fillet and

Mahi-Mahi Fish] are all fired on the sword in Churrasco style. Accompanied

by a Hot/Cold Buffet which includes many tasty things [salads, vegetables,

dips and sauces] from all around the world! Free flow of Sparkling Wine

7.30 - 10.30 p.m., Live entertainment. Ugliest Shirt Competition! [Tel:


Tanjung Benoa

Tao: [Rp. 350,000++] Chicken Breast [stuffed with green apple and mozzarella

cheese], Smoked Salmon Canape [French baguette topped with smoked salmon,

cream cheese and capers], Bacon Roll [green asparagus wrapped in bacon],

Cream of Tomato Soup, Roasted Rack of Lamb [served on a bed of pear compote,

pureed potatoes and fresh green asparagus with either black pepper or red

wine sauce], Blueberry Cheese Cake. . [Tel: 773.730].


Ma Joly: [Rp. 800,000++, NYE] Aperitif with Assorted Titbits, Duck Liver

Mousse with Prune [served with roasted apple and warm brioche] or King Prawn

Cocktail with Mango Salad [Creole rum sauce], Scallop Croquettes with Green

Asparagus [lightly coated with coconut flakes and sautéed, with vanilla

sauce], Beef Tea with Sherry Wine [garnished with paprika stick], Sherbert

[lime and vodka], Duck Confit with Truffle Sauce [roasted garlic and porcini

sauce] or Grouper Paupiette with Champagne Sabayon [rolled with shrimp

mousse and braised in Chardonnay nage, with home made Linguini] or Grilled

'Angus' Sirloin with Diane Sauce [rich red wine infusion and glazed shallots

and gratin potatoes], Orange and Pistachio Bavarois, Valrhona Pralines &

Pain d'Epices. [Tel: 753.780]


Bebek Bengil: [Rp. 190,000, SPC] Dirty Duck Cocktail, Crisp Stuffed Green

Pepper, Honey Prawns, Spring Roll, Crispy Duck, Roast Beef, BBQ Pork Ribs

and Chicken, Grilled Seafood, Satay, Vegetarian Curry, grilled and steamed

vegetables and stuffed baked potatoes plus salad bar. For Dessert, a

Strawberry Chocolate Shortcake, Black Russian Pie and Fresh Fruit Salad

[Tel: 975.489].

Café des Artistes: [Rp. 195,000++, NYE, NYD, ALC] Forest Mushroom and

'Boursin' Cream Soup, Salmon and Dill Terrine [on 'crème d'aubergine',

tomato coulis and alfalfa sprouts], Veal [grilled fillet, French mustard

sauce, sautéed endives, root vegetables and rosemary-crusted potatoes],

Mango Sabayon [chilled fresh mango with crème fraiche]. [Tel: 972.706]

Café Lotus: [Rp. 120-180,000++] A choice of 3 different NYE Dinners.

Continental Dinner: Duck Pate [or Smoked Marlin & Salmon Platter], Soup

[chilled prawn and cucumber or lentil and Shiitake], Fisherman's Dream [or

Gourmet Brochettes], Black and White Chocolate Terrine [or Mango Crepes].

Balinese Dinner: Makanan Ringan [a composite selection], Soto Ayam [or Bakso

Ikan], Babi Guling [traditional Balinese roast suckling pig], Fruit Salad,

Ice Cream and Balinese sweets. East/West Dinner: Carpaccio of Tuna, Duck

Consomme [or Sop Cendawan, Indonesian Shiitake soup], Mini Rijstafel [for

two persons, combining Indonesian and Balinese specialties including Bebek

Betutu], Strawberries and Cream. [Tel: 975.660].

Casa Pasta: [Rp.195,000 net, SPC, XH, ALC]. Welcome cocktail then an

extensive buffet. Entrees of Mushroom & Risoni soup, Mini Pizzas. Mains of

Roast Beef with herb butter, Roast Duck with orange sauce, Grilled Seafood,

Chicken and Pork Sate, Pizza, Risotto and many side vegetables, pastas. For

Dessert Tiramisu, Black Russian Pie and Ice Cream. The after dinner New


Eve Party starts 10.00 p.m., in the air-conditioned lounge bar. [Tel:


CasCades: [$US 250++, Includes quality matched wines with every course. XH].

Pacific Oysters Natural with lime and seafood sauce, Figs Gorgonzola [fresh

Australian figs baked with gorgonzola cheese and cherry tomatoes with

basil], Fois Gras Terrine [French duck liver terrine, crab and fennel

delight, fondue of Pimiento del Piquio], Lobster Mornay [fresh lobster

mornay, lobster jelly, potato nest and green salad with lime dressing] or

Crusted Pork [roast pork loin crusted with caraway seeds and fresh dill,

potato apple puree and pork crackling], Sorbet & Melon Soup [rock melon soup

with honeydew sorbet, fresh berries and mint garnish], Duck a la Grand

Marnier [French duck breast with Grand Marnier sauce, marinated orange

slices, potato gratin and fresh asparagus], Crème Brulee and a Selection of

Cheese [with traditional condiments and walnut bread]. [[Tel: 972.111]

Coffee & Silver: [Rp.450,000++, ALC, SPC] A Danish New Year's Eve Dinner

with champagne. Foie Gras, Grand Seafood Symphony, Dessert Platter. With a

guest chef from Denmark. [NYD, Tuesday Recovery - Live Jazz in the courtyard

5.30 p.m to 9.00 p.m.]. [Tel: 975.354]

Dragonfly: [Rp. 110,000 ++, ALC] A Balinese Feast using organic produce,

accompanied by Balinese music. Starfruit Soup, Cumi-cumi on kemangi leaves

or Rujak, Grilled Seafood [cumi-cumi panggang, snapper, clams and Pesan be

Pasih, urab paku fern tip salad, nasi kuning and seaweed salad], Tasting

Plate of Sweets [pandan & coconut panacotta, black rice pudding with pisang

goreng and mango ice]. Includes a glass of imported sparkling wine. [Tel:


Lamak: [Rp. 400,000++, ALC.] Panfried Sweetbreads on Snowpeas [with walnut

vinaigrette] or Salad of Calamari, Prawns and Baby Octopus [citrus

dressing], Grilled Lemongrass Scallops [with roasted pineapple relish and

green papaya] or Seared Goose Liver [between glazed apple and port red

currant sauce], Double Boiled Tomato Consomme [with Mozarella parcel],

Mandarin Sorbet, Grilled Wagyu Beef Sirloin [between lasagna sheets, oven

roasted cherry tomatoes, garlic, artichoke and feta cheese, served on a

Cabernet Sauvignon jus] or Seared Ocean Trout [rosemary cream sauce], Baked

Alaska [with coffee vanilla parfait and caramel sauce]. Transport to/from

Ubud hotels. [Tel: 974.668]

Maya Sari @ Maya Ubud: [$85, NYE, SPC, XH commences 7.30 p.m.] Begins with a

full recital of the Kecak Dance at the Full Moon Ampitheatre then to the

Maya Sari restaurant for champagne and the gala dinner of Prawns & Scallops

in white shallot butter on millefeuille pastry, Szechuan Duck Breast Salad

on rock melon chutney and palm hearts, a Duo of Crab and Soy Tea, Gingered

Tomato & Lemongrass Terrine with a Parfait of Smoked Salmon, Tamarillo

Sorbet, Roast Pepper-crusted Rib-Eye Beef with sweet corn stuffing and a

brem and chilli glaze [or Crisped Lemon Leaf Salmon & Sweet Unagi],

Chocolates, Coffees, Mints and Petit Fours. [Tel: 977.888]

Warung Enak: [Rp. 125,000++, ALC] Seulincah [West Javanese spicy fruit

salad] or Ayam Panggang Bumbu Rujak [grilled spring chicken marinated in

lemongrass, chilli, candlenut and Kaffir lime leaf], Soup [Rawon - beef

cubes in black nut broth or Laksa Udang - prawn soup with spice paste,

coconut milk and vermicelli], Otak-Otak Tengirri [grilled minced mackerel

wrapped in coconut leaf] or Buntil Ayam [sticky rice stuffed with minced

chicken, coconut milk, ginger and minced garlic wrapped in pumpkin leaf],

Tamarind Sorbet, Tumis Sapi dan Sayuran [stir fried beef fillet with green

chilli, baby corn and tomato] or Udang Goreng Sambal Kemangi [deep fried

prawns tossed with tomato sambal and sweet basil], Dessert [Dadar Gulung or

Kue Lumpur or Fresh Fruit Platter]. Transport to/from Ubud hotels. [Tel:



Di Mare @ Karma Kandara: [$US 135++] At the new di Mare at Karma's latest

resort. Sea Urchin Pana Cotta [Dungeness crab, caviar and crab bracelet,

ocean water gelee], Prosciutto-wrapped Atlantic Monkfish [lentils du puy,

foie gras, soft herbs and a roasted garlic emulsion], Maine Lobster en

Beurre Fondue [with potato puree, asparagus, chanterelle mushrooms and

truffle essence], Roasted Long Island Duckling [with braised witlof,

parsnip-date puree, Chianti vinegar-vanilla gastrique], A Strawberry Feast

[sorbet, coulis, dried, consommé, fresh and powder], Lemon-Crème Fraiche

Cheesecake. [Tel: 708.800]

Jatiluwih Green Land
Gardens, Nature & Wildlife Areas
Tirta Gangga
Historic Sites, Gardens, Points of Interest & Landmarks
Bali Butterfly Park
Gardens, Nature & Wildlife Areas
Kuala Lumpur
Level Contributor
548 posts
6 reviews
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1. Re: x-mas & new year restaurants and menus from balieats.com

Hi Battling

Thanks for the info. Hubby and I will be in Bali over Christmas and we were just surfing for Christmas meals so this info is very much appreciated.

Exactly 2 weeks more to go and we are so excited we can't even sit still in our office. Woo hooooo!!!

Level Contributor
6,873 posts
24 reviews
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2. Re: x-mas & new year restaurants and menus from balieats.com

your welcome ........................

have a great holiday , and a fabulous chrissy



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203 posts
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3. Re: x-mas & new year restaurants and menus from balieats.com

Thanks, Batt!

I got the e mail too, but did not open it. I just drooled over your input. Only 16 more sleeps, yeah!!! After 50 weeks of work, I am really looking forward to my holiday! You certainly work hard for this forum!

Have a Happy Christmas in OZ!



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6,873 posts
24 reviews
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4. Re: x-mas & new year restaurants and menus from balieats.com

your welcome also .

just think of me while your sipping those cocktails over there !

only 132 more sleeps for me ! boooooooooooooooo lol

have a great chrissy , be safe and have tonnes of fun !



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5. Re: x-mas & new year restaurants and menus from balieats.com


Doe anybody have a listing of the club and parties they organized for New Year in Bali????

Thanks for your help!


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6. Re: x-mas & new year restaurants and menus from balieats.com

i think you will find everything open on new years eve .

i dont know about fireworks in bali as i havent been there new years .

but all of bali will be a huge party i would imagine



Bangkok, Thailand
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7. Re: x-mas & new year restaurants and menus from balieats.com

Hi Check out The Beat magazine to find out what's on - you can pick it up all over the place for free or check it out on line,


Have fun!


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8. Re: x-mas & new year restaurants and menus from balieats.com

Ok!!! Thanks for those informations.

Also, what is for you the best place to have diner for New Year Eve in Bali???? Something Chic, lounge with a nice view.

Thanks a lot!


9. Re: x-mas & new year restaurants and menus from balieats.com

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