I know it is a bit silly question,but does anybody know wehre we can eat lamb liver in Istanbul?
I like it very much, in Germany it is not so easy to get but last year in Dalyan it was impossible too to get it. They promised us lamb liver and than served us beef liver. In Patara you could get it everywhere, grilled or with onions and pepper.
But perhaps you have a tip for us so we have not to ask in every restaurant.
Have a nice day