I will still be breastfeeding my baby when we travel to Cambodia next month. I am on a dairy-free diet due to baby's easily upset stomach. I am just wondering whether cow's milk (and derivatives of) is a commonly used ingredient in Cambodian cooking? e.g. butter, cream, milk powder.
It seems to be used in a lot of processed foods here in Australia but I am hoping that the food we will be enjoying whilst travelling will be mainly fresh meat/veg/rice/noodle/curry dishes that aren't as processed/preserved as they are here.
Does anyone by chance know if milk powder is commonly used in bread (like it is in Australia)?
Thanks in advance for your help.