This might be a bit off topic, however I could use some help.
Hubby and I are planning a luau in our backyard for our 1 year anniversary and am trying to make it as easy and enjoyable as possible.
I don't want to hire a bartender for our tiki bar, since I know most of the guys will end up taking turns back there.
You know how when you go to the luaus they have a mass of mai tais already made? Do you think that is something that I could duplicate at home? Could I premix the light rum and orange and then just add the dark rum toppers with a slice of pineapple and orchid before we hand them out.
I've premixed margartias for parties in the past and had them in pichers so they were easy to serve and am wondering if I can do the same with the mai tais.
Anyone tried this before or have a good idea for me?
Thanks a bunch. I guess if we can't go to Maui for our anniversary, having a little bit of Maui in our backyard will have to do.