I travel through the Lakes on a very regular basis.
Some of the best sausage in England is available in Cumbria.
My current favourite is the Premier Cumberland from Tebay Motorway Services.
I often stop for a cuppa and a breakfast or a breakfast bap/bun.
I am becoming increasingly disappointed at the quality of the sausages served up with the Full English or in the bap. In some cafes.
It isn't down to a pure financial decision, as some of the places I am referring to charge more than average yet think its ok to serve up the pappy almost meatless frozen ( probably) bulk catering Imposters for sausage.
Can I make a plea for the cafe proprietors to start championing the Cumbrian sausage and the Cumberland sausage , also the fine Westmorland variety from Booths.
They are plentiful, they are magnificently meaty, 90% pork or thereabouts they are great.
Why are we getting palmed off with inferior bangers in the home of some fantastic sausage.
Sacrilege.Edited: 5:09 pm, May 04, 2013