After United delayed us in San Francisco for 4 hours we finally arrived late to the Puerto Vallarta airport. Customs was a breeze, strolled through the shark tank and found our driver at the entrance. Everything was easy including the check in. No ocean view but we really don’t care. Late night dinner at the cantina was fantastic. The service was very good even though we finished dinner at closing. I would definitely recommend the blue corn duck enchiladas with three styles of mole. Looking forward to day 1 in the morning. Ask away if anyone has questions.
PS the parts of the resort that I’ve seen so far is beautiful.